Has enabled us to produce an exceptionally high quality award winning EVOO in an award winning, state of the art, environmentally friendly mill.
“In the countryside of Jaen, surrounded by The Mountain range of Morena, the Picual variety Olive has been cultivated for centuries, producing an exceptional high quality EVOO, bursting with natural health properties. ”
An extensive product range is available, harvested at different times of the month to suit every palette.
A local cooperative of farmers have united together, committed to producing the highest quality, purest EVOO, whilst at the same time protecting the environment through their continued research and investigations.”
PASSION FOR WHAT WE DO
“A young, highly-qualified team with a shared objective: producing, bottling, distributing and marketing high-quality extra virgin olive oil with passion”
OLEOTOURS – A UNIQUE EXPERIENCE
The brand new state of the art facilities allow the very essence of the culture encompassing the world of olives to be captured, while deepening all knowledge about EVOO and its production.
AEMO AWARD FOR BEST SPANISH OIL MILL
State-of- the-art facilities producing high-quality extra virgin olive oil.
Click on the video below
Our facilities are recognised as the most innovative and cutting-edge in the world, according to the sector’s leading magazine, Mercacei. We were also recognised as the Best Spanish Oil Mill 2015-2016 by the Asociación Española de Municipios del Olivo (Spanish Association of Olive-Producing Municipalities, AEMO).
``For me, Picualia is the result of the efforts of unassuming men, many of whom make their living by growing olive trees. Through their work, and with the help of great professionals, they produce fantastic quality extra virgin olive oil. In my job educating people on olive oils, Picualia EVOO is one of the more exemplary oils. ``
Juana Mª Tíscar Gómez
B.A. in Biology, M.A. in Olive Grove Cultivation, Olive Oils and Health, Manager at EDUCACEITE
``I can’t imagine my kitchen without extra virgin olive oil, Picualia is the star ingredient in my dishes, ideal for eating raw or for frying, stews and desserts. It adds flavour and health benefits, cooking with EVOO is a way of giving your loved ones the best. `` www.cocinandoentreolivos.com
Ana María Gutierrez
Blogger at the popular “Cocinando entre Olivos” blog
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